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Type II Collagen Peptide

Source:Chicken cartilage.

Characters:Light yellow to brown powder, characteristic odor and taste.

Function:This product can be used in beverage such as milk, yogurt, soy milk mixed drinks as the nutritional additives and can 

be used in food such as biscuits,chocolate,jelly,snack noodle as nutritional supplement;as per the prescription,it also can be 

directly processed into tablets,capsules and other functional foods, which have special effects on bones’health, preventing

and improving constipation、the cardiovascular disease and immunity.

Process:Type II Collagen Peptide is extracted from healthy Chicken cartilage.

Storage:In an tight container at dry place.

Specification (According to to Company Standard)


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